INGREDIENTS

For the salad

• 1 cup pomegranate seeds
• 2 cups chopped baby kale
• 2 cups cooked wild rice (you can use leftover rice or buy precooked)
• ¼ cup toasted walnuts
• ¼ cup feta cheese
• For the dressing
• ½ cup minced onion or shallot
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons honey
• ½ tablespoon apple cider vinegar
• ½ teaspoon salt
• 1 squeeze lemon or orange juice

INSTRUCTIONS
Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad.

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